I got the base recipe from www.allrecipes.com but did my own version of it. It tasted pretty ok but it was a bit on the dry side.
Ingredients:
4 pcs. chicken breast
2 pcs. chicken thigh
2 cloves garlic, chopped
1 tablespoons dried rosemary (crushed)
1 tablespoon lemon juice
salt and pepper to taste
1. Cover the chicken with garlic, rosemary, lemon juice, salt and pepper. Marinate for at least 2 hours
2. Preheat oven to 375 degrees F (190 degrees C).
3. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken meat).
The rosemary scent makes you want to eat the chicken straight out of the oven.
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