I made this dish spicy for my Ed who loves spicy food. He loved it but my friends (who had dinner at my place that night) opted for Spanish sardines and fried egg. Hahaha!
300g chicken breast fillet cut into strips
1 head brocoli separted to flowerettes
1 red bell pepper
1 green bell pepper
2 stalks onion leeks
2 tbsp soy sauce
2 tbsp sweet chili sauce
2 tbsp hoisin sauce
1/2 tsp chili flakes (I used the Kablon organic chili flakes. Boy! This made the dish really spicy)
Salt to taste
a. In a wok, combine soy sauce, sweet chili sauce, hoisin sauce and chili flakes. Mix well.
b. When the the sauce has small bubbles, put in the chicken and cook until the meat is brown. Maybe around 3 minutes.
c. Mix in the vegetables and cover for 4 minutes. Add salt to taste. Stir occassionally.
d. Enjoy with steaming rice.
** Lessen the chili flakes or remove all together if you prefer it to be non-spicy.
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